Savory Ginger Veal Dinner Recipe

About this recipe

A flavorful dinner featuring tender veal chops infused with ginger and sesame oil, complemented by a light parsley garnish. Perfect for those seeking a quick yet elegant solution for dinner.

Ingredients

• 25 g Parsley
• 100 g Garlic - Single Clove
• 500 ml Oleev Extra Light Olive Oil
• 1 kg Akar Powder Salt
• 175 Ltr Lee Kum Kee Blended Sesaame Oil Pet
• 1 pack (100 g) Eastern Dry Ginger Powder
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Rub 1 clove of garlic over both sides of the veal chops.
2. 2. Heat 1 tsp olive oil in a 10-inch nonstick skillet over medium heat.
3. 3. Add the veal chops to the skillet and cook for 10 to 12 minutes, turning once, until fully cooked and golden brown.
4. 4. Transfer the cooked veal chops to a plate and sprinkle with 1/4 tsp salt. Cover to keep warm.
5. 5. Drain excess fat from the skillet and return it to high heat.
6. 6. Add 1 tsp grated ginger to the skillet and stir for 1 minute until fragrant.
7. 7. Stir in 1/2 tsp sesame oil and 1/4 tsp apple cider vinegar, cooking for another minute to create a light sauce.
8. 8. Pour the sauce over the veal chops.
9. 9. Garnish with 1 tbsp chopped parsley and serve immediately.