Savory Garlic Mushroom Pork Chops Recipe

About this recipe

A hearty and flavorful dinner featuring tender pork chops infused with garlic and topped with savory mushrooms. Perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 125 g White Shimeji Mushroom (Anabe)
• 500 ml Bertolli Extra Virgin Olive Oil
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Heat 2 tablespoons of olive oil in a frying pan over medium-high heat.
2. 2. Season the mushrooms with salt and pepper.
3. 3. Place the mushrooms in the pan and cook for about 3-4 minutes on one side until browned.
4. 4. Flip the mushrooms, season the other side, and cook for another 3-4 minutes until browned.
5. 5. Lower the heat to a simmer and add 4 ounces of water to the pan. Cover and let the mushrooms cook for 45 minutes to 1 hour, adding water as needed to prevent drying out.
6. 6. In the last 10 minutes of cooking, stir the mushrooms gently to combine with the juices.
7. 7. Once the mushrooms are fully cooked and tender, remove from heat.
8. 8. Serve the mushrooms hot, topped with the pan juices.