Savory Egg Masala Wraps Recipe

About this recipe

A fusion-style snack featuring spiced scrambled eggs wrapped in soft rotis, perfect for satisfying midday cravings.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• - Coriander Powder
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt

Instructions

1. 1. Crack the eggs into a bowl and whisk them until they are fully combined and fluffy.
2. 2. Chop the onion, tomato, green chili, and coriander leaves finely and set aside.
3. 3. Heat oil in a pan over medium heat and sauté the onions until translucent.
4. 4. Add the chopped tomato and green chili to the pan, stirring until the tomato softens.
5. 5. Sprinkle in turmeric, red chili powder, cumin powder, and salt, mixing well with the vegetables.
6. 6. Pour the beaten eggs into the pan and stir continuously to scramble them until fully cooked.
7. 7. Warm the rotis on a skillet or tawa for about 30 seconds on each side.
8. 8. Spread the scrambled egg mixture evenly across the rotis and sprinkle with fresh coriander leaves.
9. 9. Roll the rotis tightly into wraps and cut them into halves if desired.
10. 10. Serve the egg masala wraps warm with a side of mint chutney or ketchup.