Savory Egg Masala Toast Recipe

About this recipe

A flavorful breakfast featuring spiced eggs cooked in a masala blend and served atop crispy toast. Perfect for kickstarting your day with a protein boost.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Jeera
• 100 g Salt

Instructions

1. 1. Crack the eggs into a bowl and whisk them until fully combined.
2. 2. Finely chop the onion, tomato, green chilies, and coriander leaves.
3. 3. Heat oil in a pan and add cumin seeds; let them sizzle for 30 seconds.
4. 4. Add chopped onions and sauté until golden brown and fragrant.
5. 5. Stir in tomatoes, green chilies, turmeric, red chili powder, and salt; cook until the tomatoes soften.
6. 6. Pour the whisked eggs into the pan and gently stir to combine with the masala mixture.
7. 7. Cook the eggs over medium heat, stirring frequently, until scrambled and fully cooked.
8. 8. Toast the bread slices until crisp and golden in a toaster or on a griddle.
9. 9. Scoop the egg masala mixture onto the toasted bread slices, spreading evenly.
10. 10. Garnish with chopped coriander leaves and serve warm.