Savory Egg Curry With Spiced Rice Recipe

About this recipe

This delicious dinner pairs a rich, aromatic egg curry with perfectly spiced rice for a hearty and satisfying meal. Bursting with bold flavors, it's a perfect balance of protein and carbs.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 200 ml Coconut Milk
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 1 kg Rice
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Boil the eggs for 10 minutes, then peel and set aside.
2. 2. Finely chop the onion, tomato, garlic, ginger, and green chilies.
3. 3. Heat oil in a pan and sauté the onion until golden brown.
4. 4. Add garlic, ginger, and green chilies, cooking until fragrant.
5. 5. Stir in the chopped tomatoes and cook until soft and mushy.
6. 6. Add turmeric, red chili powder, coriander powder, and salt, mixing well.
7. 7. Pour in the coconut milk and water, stirring to create a creamy curry base.
8. 8. Add the boiled eggs to the curry, gently coating them in the sauce.
9. 9. Sprinkle garam masala and simmer for 5 minutes to enhance the flavors.
10. 10. Garnish with freshly chopped coriander leaves and turn off the heat.
11. 11. Serve the egg curry alongside cooked rice, ensuring a balanced portion.