Savory Egg Bruschetta With Basil Recipe

About this recipe

A vibrant Italian snack featuring crispy bruschetta topped with a creamy egg mixture, fresh tomatoes, and fragrant basil.

Ingredients

• 6 pcs White Eggs
• - Baby Tomatoes
• 500Ml Gaia Extra Virgin Olive Oil (500ml)
• 100 g Garlic
• - Basil Leaves
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Preheat the oven to 180°C and arrange the bread slices on a baking tray.
2. 2. Drizzle olive oil over the bread slices and toast them in the oven for 5 minutes until slightly crispy.
3. 3. Boil the eggs for 10 minutes, then peel and chop them into small pieces.
4. 4. Finely chop garlic and sauté it in a pan with 1 tablespoon olive oil until fragrant, about 2 minutes.
5. 5. Add the chopped eggs, salt, and pepper to the pan and mix well for 2 minutes to combine flavors.
6. 6. Dice the cherry tomatoes and mix them with fresh basil leaves in a bowl.
7. 7. Spread the egg mixture evenly over the toasted bread slices using a spoon.
8. 8. Top each bruschetta with the tomato-basil mixture and a drizzle of olive oil for added flavor.
9. 9. Serve the bruschetta warm on a plate and garnish with extra basil leaves if desired.