Savory Egg And Vegetable Yakimeshi Recipe

Japanese cuisine · 253 calories

Savory Egg and Vegetable Yakimeshi recipe

About this recipe

Savory Egg and Vegetable Yakimeshi is a Japanese-inspired fried rice dish that combines fluffy cooked rice with protein-rich eggs and a colorful mix of vegetables. It's seasoned with soy sauce and sesame oil for an irresistible umami flavor, while the added garlic and black pepper bring a subtle kick to the dish. This recipe is ideal for busy days when you're craving something nutritious yet quick to prepare. With only 30 minutes from start to finish, this high-protein dinner is perfect for gym-goers or anyone looking to maintain a balanced meal plan. Serve it hot, garnished with fresh spring onions, for a wholesome meal that feels both comforting and energizing.

Ingredients

  • - White Poha (White Rice Flakes)
  • Pcs Egg Loose
  • 200 g Orange Carrot (Gajar)
  • 250 g French Beans
  • 200 G Spring Onion(200Gm)
  • - Dark Soy Sauce-90 GM
  • 1 ltr Anveshan Cold Pressed Black Sesame Oil
  • 500 ml Oil (For Frying)
  • 100 g Garlic - Single Clove
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper

Instructions

  1. 1. Dice carrots, green beans, and spring onions into small bite-sized pieces.
  2. 2. Heat vegetable oil in a large wok or pan over medium heat until shimmering.
  3. 3. Add minced garlic and stir-fry for about 20 seconds until fragrant.
  4. 4. Toss in the carrots and green beans, stir-frying for 4-5 minutes until slightly tender.
  5. 5. Push the vegetables to one side of the pan and crack the eggs into the empty side.
  6. 6. Scramble the eggs gently, cooking for 2-3 minutes until set but still soft.
  7. 7. Combine the eggs with the vegetables and stir well for even mixing.
  8. 8. Add the cooked rice to the pan, breaking up any clumps with the back of a spoon.
  9. 9. Drizzle soy sauce and sesame oil over the rice mixture and stir to coat evenly.
  10. 10. Sprinkle in black pepper and salt, adjusting seasoning to your preference.
  11. 11. Stir-fry everything together for 3-4 minutes until the rice is heated through.
  12. 12. Garnish with chopped spring onions and serve hot immediately.