Savory Egg And Millet Pancakes Recipe

About this recipe

A hearty breakfast featuring protein-packed eggs combined with nutritious millet flour, infused with Indian spices for a flavorful start to your day.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 6 pcs White Eggs
• 500 g Onion
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Salt
• 50 g Black Pepper Powder
• 1pc Watermelon

Instructions

1. 1. Finely chop the onion, green chilies, and coriander leaves, and set them aside.
2. 2. In a mixing bowl, whisk the eggs until light and frothy.
3. 3. Gradually add millet flour, water, salt, and pepper to the eggs, mixing to create a smooth batter.
4. 4. Stir in the chopped onion, green chilies, coriander leaves, and cumin seeds into the batter.
5. 5. Heat a non-stick pan and lightly grease it with vegetable oil.
6. 6. Pour a ladleful of batter onto the pan and spread it into a round pancake shape.
7. 7. Cook the pancake on medium heat for 2-3 minutes until bubbles form on the surface.
8. 8. Flip the pancake and cook for another 2 minutes until golden brown on both sides.
9. 9. Repeat the process with the remaining batter, ensuring even cooking.
10. 10. Serve the hot pancakes with your favorite chutney or ketchup for a delightful breakfast.