Savory Dinner Meatballs Recipe

Name: Savory Dinner Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 50 g The Select Aisle Bread Crumbs; 30 Pieces Dr.Hen Table White Egg 30 Pcs; 100 g Sambar Onion Peeled; 100 g Zoff Garlic Powder; 1 kg Tata Salt (Vacuum Evaporated Iodised); 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Fusion cuisine

About this recipe

These savory meatballs are perfect for a hearty dinner, combining flavorful ground beef with a touch of tomato and spices. Quick to prepare and satisfying for solution seekers.

Ingredients

50 g The Select Aisle Bread Crumbs
30 Pieces Dr.Hen Table White Egg 30 Pcs
100 g Sambar Onion Peeled
100 g Zoff Garlic Powder
1 kg Tata Salt (Vacuum Evaporated Iodised)
525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine 1/2 cup bread crumbs, 1 egg, 1/4 tsp garlic powder, 1 tsp salt, 1/4 cup finely chopped onion, and 4 oz tomato sauce. Mix until well combined.
3. Shape the mixture into small, evenly sized meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked and browned on the outside.
5. Remove the meatballs from the oven and let them rest for 5 minutes before serving. Enjoy them as is or with your favorite side dish.