Savory Dinner Kettle Stew Recipe

About this recipe

A hearty and satisfying dinner stew featuring smoky flavors, tender vegetables, and a rich broth. Perfect for solution seekers looking for a quick and comforting meal.

Ingredients

• 200 g Freshcon Cooked Basmati Rice
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 80 g Knorr Vegetables Stock Cubes
• 200 g Hommade Tomato Puree
• 400G Freshos Corn Kernels
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. Heat a large pan over medium heat. Skip the step involving turkey bacon and proceed to the next step.
2. 2. Skip the step involving rendered turkey bacon grease and proceed to the next step.
3. 3. Skip the step involving turkey ham and proceed to the next step.
4. 4. Stir in 1 1/2 cups of Freshcon Cooked Basmati Rice, 1 Knorr Vegetables Stock Cube dissolved in 2 cups of water, 1/2 cup of Hommade Tomato Puree, 1 cup of Freshos Corn Kernels, and 2 cups of Catch Clear Lemon N Lime Flavoured Water. Bring the mixture to a boil.
5. 5. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 15 minutes or until the rice is tender and the liquid is mostly absorbed.
6. 6. Turn off the heat and let the stew sit, covered, for 5 minutes to allow the flavors to meld.
7. 7. Season with Tata Salt (Vacuum Evaporated Iodised) and Whole Farm Grocery Sugar (Packet) to taste, and serve hot.