Savory Curry Cheese Spread Recipe

Name: Savory Curry Cheese Spread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 150 g Spring Onion (Kandychi Path); 150 g Mooz Cream Cheese; 100 g Noice Slowly Aged Cheddar Cheese Block; 100 g Fruitri Premium Pecan Nuts; 500 g Whole Farm Grocery Raisins 500 G; 50 g Sakthi Curry Powder; 300 g The Little Farm Co. Mango Chutney

Fusion cuisine

About this recipe

A high-protein, no-bake vegetarian appetizer featuring a creamy blend of cheeses and aromatic curry, topped with a sweet and nutty garnish. Perfect for a quick and satisfying dinner solution.

Ingredients

150 g Spring Onion (Kandychi Path)
150 g Mooz Cream Cheese
100 g Noice Slowly Aged Cheddar Cheese Block
100 g Fruitri Premium Pecan Nuts
500 g Whole Farm Grocery Raisins 500 G
50 g Sakthi Curry Powder
300 g The Little Farm Co. Mango Chutney

Instructions

1. In a mixing bowl, combine 8 oz cream cheese, 4 oz sharp cheddar cheese, and 1/2 tsp curry powder. Whip the mixture until smooth and fluffy.
2. Transfer the mixture onto a sheet of plastic wrap and shape it into a disk. Wrap tightly and refrigerate for at least 1 hour to firm up.
3. Once chilled, unwrap the cheese disk and place it on a serving plate.
4. Spread 1/3 cup mango chutney evenly over the top of the cheese disk.
5. Sprinkle 1 tablespoon of chopped spring onion and 1 1/2 tablespoons of raisins over the chutney.
6. Serve immediately with crackers, bread, or vegetable sticks for dipping.