Savory Corn And Okra Stir-Fry Recipe

Name: Savory Corn and Okra Stir-Fry
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: Fusion
Ingredients: 400G Freshos Corn Kernels; 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation; 200 g Lady Finger Diced (Bhendi Cut); 2.5 Kg Austin Whole Peeled Tomato; 5Ltr Vittorio Pomace Olive Oil; 100 g Catch Sprinklers - Iodized Table Salt; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo

Fusion cuisine

About this recipe

A delightful dinner dish featuring fresh corn, okra, and plant-based protein, seasoned with aromatic spices for a wholesome vegetarian meal.

Ingredients

400G Freshos Corn Kernels
2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
200 g Lady Finger Diced (Bhendi Cut)
2.5 Kg Austin Whole Peeled Tomato
5Ltr Vittorio Pomace Olive Oil
100 g Catch Sprinklers - Iodized Table Salt
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo

Instructions

1. Remove husks and silk from the corn, then cut off the kernels to make 2 cups. Set aside.
2. Heat 3 tablespoons of olive oil in a large skillet over medium heat.
3. Add 1/2 cup of diced bell peppers and sauté for 2 minutes until softened.
4. Add 1/2 cup of diced lady finger (bhendi cut) and sauté for 5 minutes until slightly tender.
5. Stir in the reserved corn along with 2 cups of diced smoked tofu, 1 diced tomato, 1 teaspoon of salt, 1/4 teaspoon of oregano, and 1/8 teaspoon of black pepper.
6. Cook and stir uncovered for about 4 minutes or until the flavors are well combined.
7. Serve warm as a hearty vegetarian dinner option.