Savory Coconut Chicken Curry With Turmeric Rice Recipe

Indian cuisine · 240 calories

Savory Coconut Chicken Curry with Turmeric Rice recipe

About this recipe

Savory Coconut Chicken Curry with Turmeric Rice is a delicious Indian-inspired dinner that brings together tender chicken drumsticks simmered in a creamy coconut milk curry and served alongside fragrant turmeric-infused rice. The dish is further complemented by a side of steamed mixed vegetables, adding a burst of color and nutrition. With bold spices like ginger powder and Suhana Dal Makhani Spice Mix, this one-pan meal is perfect for weeknight dinners or gym meal prep. The protein-packed chicken supports muscle recovery, while the turmeric rice adds a comforting flair. Ready in just 35 minutes, this recipe is easy to follow and guarantees a satisfying, flavorful dinner for two.

Ingredients

  • - DELI QUINOA/BASMATI RICE 1KG
  • 300 g Nutrich Chicken Thigh Boneless
  • 1 kg Basmati Rice
  • 250 ml Real Thai Unsweetened Coconut Milk
  • 20 g Turmeric Powder
  • 500 ml Oil (For Frying)
  • 500 g Onion
  • 110 g Unpeeled Garlic Cloves
  • loose Ginger
  • - Suhana Dal Makhani Spice Mix 50g Pouch
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Rinse the chicken drumsticks and pat them dry with a paper towel.
  2. 2. Peel and finely chop the onion and garlic cloves for the curry base.
  3. 3. Heat oil in a large pan over medium heat and sauté the onions until golden brown.
  4. 4. Add the garlic, ginger powder, and Suhana Dal Makhani Spice Mix, stirring for 1 minute.
  5. 5. Add the chicken drumsticks to the pan and sear until lightly browned on all sides.
  6. 6. Pour in the coconut milk and water, stirring to combine evenly.
  7. 7. Simmer the curry on low heat for 15 minutes, allowing the chicken to cook through.
  8. 8. Meanwhile, rinse the rice and cook it with water, fresh turmeric, and a pinch of salt in a separate saucepan.
  9. 9. Steam the Frozen Mixed Vegetables in a steamer or microwave until tender.
  10. 10. Once the rice is fully cooked, fluff it with a fork and set aside.
  11. 11. Check the chicken curry; adjust seasoning with salt if needed and ensure the chicken is tender.
  12. 12. Serve the coconut chicken curry hot alongside the turmeric rice and steamed vegetables.