Savory Chickpea Dinner Omelet Recipe

About this recipe

This protein-packed chickpea omelet mix is perfect for a quick and satisfying dinner. Customize it with your favorite vegetables and enjoy a wholesome, eggetarian meal.

Ingredients

• 1 pc (100 g) The Select Aisle Double Acting Baking Powder
• 200 g Organigram Chia Seeds
• 1 pack (500 g) Natureland Organics Chana Besan
• 100 g Jk Jeera Powder / Cumin Powder
• 100 g Catch Sprinklers - Iodized Table Salt
• 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
• 200 g Tmi Colman Black Salt Powder (Kala Namak)
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. In a large mixing bowl, combine 1 1/2 cups chickpea flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground cumin, 1 teaspoon salt, 1/2 teaspoon turmeric, 1/4 teaspoon black salt, and 1/4 teaspoon black pepper. Mix thoroughly to create the dry omelet mix.
2. 2. Store the mix in an airtight container in the refrigerator until ready to use.
3. 3. When ready to cook, stir the mix to ensure even distribution of ingredients. Measure out one heaping 1/3 cup of the mix and combine it with 1/3 cup water in a small bowl. Stir well and let it sit for 5 minutes to thicken.
4. 4. Proceed directly to cooking the batter.
5. 5. Heat a non-stick pan over medium heat until a drop of water sizzles. Pour in half of the batter and spread it into a thin circle about 4 to 5 inches in diameter. Cover the pan and cook for 3-4 minutes, or until the top is no longer wet and the edges begin to brown.
6. 6. Carefully flip the omelet and cook the other side for another 1-2 minutes with the lid on, ensuring the center is fully cooked.
7. 7. Transfer the cooked omelet to a plate and keep warm. Repeat with the remaining batter to make a second omelet.
8. 8. Serve the two omelets as a single dinner portion, optionally garnished with chia seeds.