Savory Chickpea And Spinach Crepes Recipe

About this recipe

Delicious protein-rich crepes made with chickpea flour, packed with spinach and spices, perfect for a satisfying dinner.

Instructions

1. 1. Wash the spinach thoroughly and chop it into small pieces.
2. 2. Finely chop the onion, tomato, and garlic and set them aside.
3. 3. In a mixing bowl, combine chickpea flour, cumin, turmeric, chili powder, and salt.
4. 4. Gradually add water to the flour mixture while whisking to create a smooth batter.
5. 5. Heat olive oil in a pan and sauté the chopped onion and garlic until fragrant.
6. 6. Add the tomato and spinach to the pan and cook until the spinach wilts completely.
7. 7. Pour a ladle of the batter onto a hot, greased skillet and spread it evenly to form a thin crepe.
8. 8. Cook the crepe for 2-3 minutes on each side until golden brown.
9. 9. Remove the crepe and fill it with the spinach mixture, then fold or roll as desired.
10. 10. Repeat the process for the remaining batter and filling.
11. 11. Serve the crepes hot with a drizzle of olive oil or a side of fresh salad.