Savory Chicken Mince Breakfast Porridge Recipe

About this recipe

A hearty and flavorful porridge made with chicken mince, spiced oats, and aromatic Indian spices to kickstart your day with warmth and energy.

Ingredients

• - Wholegrain Rolled Oats
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Heat the oil in a deep pan over medium heat and sauté the chopped onion until golden brown.
2. 2. Add the ginger-garlic paste and green chili, sautéing for 1-2 minutes until aromatic.
3. 3. Stir in the chicken mince and cook, breaking it apart, until it turns white and evenly browned.
4. 4. Mix in the turmeric, cumin, coriander powder, and salt, cooking for another 2 minutes.
5. 5. Add the chopped tomato and cook until it softens and blends with the chicken mixture.
6. 6. Pour in the water and bring the mixture to a gentle boil over medium heat.
7. 7. Gradually add the rolled oats, stirring continuously to avoid lumps.
8. 8. Lower the heat and let it simmer for 10-12 minutes, stirring occasionally, until the porridge thickens.
9. 9. Sprinkle garam masala and mix well, allowing the flavors to meld for another 2 minutes.
10. 10. Garnish with freshly chopped coriander leaves and serve hot for a warming breakfast.