Savory Chicken Millet Patties Recipe

About this recipe

Crispy patties made from chicken mince and millet, infused with aromatic Indian spices and herbs, perfect for a protein-packed snack.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 500G Loose Besan
• 500 g Onion
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 45 g Garam Masala
• 20 g Turmeric Powder
• 100 g Salt

Instructions

1. 1. Finely chop the onion, green chili, garlic, ginger, and coriander leaves.
2. 2. In a mixing bowl, combine chicken mince, cooked millet, and chickpea flour.
3. 3. Add chopped vegetables, cumin powder, garam masala, turmeric, and salt to the bowl.
4. 4. Mix the ingredients thoroughly to form a cohesive mixture for shaping patties.
5. 5. Divide the mixture into equal portions and shape them into round patties.
6. 6. Heat vegetable oil in a skillet over medium heat until hot.
7. 7. Place the patties into the skillet and fry them for 4-5 minutes on each side.
8. 8. Flip carefully to ensure even cooking and crisp edges on both sides.
9. 9. Once golden brown and cooked through, remove the patties from the skillet.
10. 10. Serve the hot millet chicken patties with green chutney or yogurt dip.