Savory Chicken Keema Toast Recipe

About this recipe

A flavorful breakfast featuring spiced chicken keema served over crispy rice flour toast, perfect for energizing your morning.

Ingredients

• - Rice Flour
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Dhaniya Powder
• 100 g Jeera
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and add cumin seeds, letting them splutter for a few seconds.
2. 2. Add finely chopped onion and sauté until it turns golden brown.
3. 3. Stir in the ginger-garlic paste and cook for 1 minute until aromatic.
4. 4. Add chopped tomatoes, green chilies, turmeric, red chili, coriander powder, and salt; cook until the tomatoes soften.
5. 5. Add chicken mince and mix well, breaking up the mince with a spatula as it cooks.
6. 6. Cook the keema for 10 minutes, stirring occasionally, until well browned and cooked through.
7. 7. Sprinkle chopped coriander leaves and remove from heat; set aside to cool slightly.
8. 8. In a bowl, mix rice flour, water, and a pinch of salt to form a smooth batter.
9. 9. Heat a flat griddle or pan and lightly grease it with oil.
10. 10. Pour a ladle of rice batter onto the griddle, spreading evenly to make a thin toast-like layer.
11. 11. Cook each side for 2-3 minutes until crispy and golden brown, then transfer to a plate.
12. 12. Top each rice toast with a generous spoonful of chicken keema.
13. 13. Garnish with extra coriander leaves and serve warm for a hearty breakfast.