Savory Chicken Keema Paratha Wraps Recipe

About this recipe

A delicious breakfast wrap featuring spiced chicken keema stuffed into whole wheat parathas. Perfectly balanced with bold flavors and packed with protein to energize your morning.

Ingredients

• 500 g Wheat Flour / Maida
• 500 g Onion
• - Baby Tomatoes
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and add cumin seeds, letting them sizzle for 30 seconds.
2. 2. Add chopped onions and sauté until golden brown, stirring occasionally.
3. 3. Mix in the ginger-garlic paste and cook for 2 minutes until fragrant.
4. 4. Add diced tomatoes, green chilies, turmeric, red chili powder, and salt, cooking until softened.
5. 5. Add chicken mince and cook while stirring to break it up for 10 minutes.
6. 6. Sprinkle garam masala and chopped coriander leaves, cooking for another 5 minutes.
7. 7. Prepare the dough using whole wheat flour, water, and a pinch of salt, kneading until smooth.
8. 8. Roll out small portions of dough into thin circles to form parathas.
9. 9. Cook each paratha on a hot griddle with a drizzle of oil until golden on both sides.
10. 10. Place a portion of cooked chicken keema inside each paratha and roll into wraps.
11. 11. Serve hot, optionally garnished with extra coriander leaves.