Savory Chicken In Wine Sauce Recipe

About this recipe

A high-protein dinner featuring tender chicken simmered in a flavorful white wine and onion soup mix sauce. Perfect for solution seekers looking for a satisfying and easy-to-make meal.

Ingredients

• 2 x 400 g Licious Chicken Breast - Boneless - Pack Of 2
• 500 ml Bertolli Extra Virgin Olive Oil
• 200 g Delichic Chicken Broth
• 1 Unit Cj Korean Pancake Flour Mix
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 100 g Everest White Pepper
• 50 g On1Y Onion Powder

Instructions

1. 1. Combine 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a paper bag or shallow dish.
2. 2. Coat 2 pounds of chicken breast, one piece at a time, in the flour mixture by shaking it in the bag or dredging it in the dish.
3. 3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Brown the coated chicken on both sides until golden, about 3-4 minutes per side. Work in batches if necessary.
4. 4. Once all the chicken is browned, drain off any excess oil from the skillet.
5. 5. Sprinkle 1 package of onion soup mix evenly over the chicken in the skillet.
6. 6. Pour 1 cup of white wine and 1 cup of water over the chicken. Stir gently to combine the liquids with the soup mix.
7. 7. Cover the skillet and simmer the chicken over low heat for 45 minutes, or until the chicken is tender and fully cooked through.
8. 8. Serve the chicken hot with its sauce, pairing it with your favorite side dish for a complete meal.