Savory Chicken And Vegetable Omelet Recipe

About this recipe

This hearty dinner omelet combines tender chicken, crisp vegetables, and a fluffy egg base for a satisfying and protein-packed meal. Perfect for solution seekers looking for a quick and delicious dinner option.

Ingredients

• 250 g Organically Grown Green Capsicum
• 125 g Mooz Butter Garlic & Herbes
• 6 pcs White Eggs
• 100 g Zoff Chicken Masala
• - Beans Sprouts-100Gms
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 kg Akar Powder Salt
• 75 g On1Y Whole Black Pepper

Instructions

1. 1. In a bowl, combine 1/2 cup cooked, shredded chicken, 1/4 cup bean sprouts, and 1 teaspoon soy sauce. Mix well and set aside.
2. 2. In another bowl, whisk together 4 eggs, 2 tablespoons water, 2 tablespoons finely chopped green capsicum, 1/2 teaspoon salt, and a pinch of pepper until well combined.
3. 3. Heat 1 tablespoon butter in a 10-inch non-stick skillet over medium heat until melted and slightly foamy.
4. 4. Pour the egg mixture into the skillet. Using a spatula, gently draw the cooked portions of the egg toward the center, allowing the uncooked egg to flow to the edges. Cook until the bottom is set and lightly browned, and the top is still slightly creamy.
5. 5. Spread the chicken and vegetable mixture evenly over one half of the omelet. Carefully fold the other half over the filling using a spatula.
6. 6. Slide the omelet onto a serving plate and serve immediately. Enjoy your savory chicken and vegetable omelet!