Savory Chicken And Vegetable Medley Recipe

About this recipe

A hearty and flavorful dinner featuring tender chicken and a medley of fresh vegetables, perfect for a satisfying and nutritious meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 200 g Delichic Chicken Broth
• 2 ltr Figaro Extra Light Olive Oil
• 100 g Broccoli Florets
• 1 pc Cabbage Red
• 200 g Cauliflower Florets
• 100 g Celery Stalk
• 35 g On1Y Grinder Italian Seasoning Flakes
• 750 ml Catch Clear Lemon N Lime Flavoured Water

Instructions

1. 1. In a small bowl, mix 1 cup of chicken broth with 1/2 cup of water and set aside.
2. 2. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 450 g of diced chicken breast and cook until browned on all sides, about 5-7 minutes.
3. 3. Add 1 cup of chopped broccoli, 1 cup of shredded cabbage, 1 cup of cauliflower florets, and 1 cup of sliced celery to the saucepan. Stir well.
4. 4. Pour the prepared chicken broth mixture over the chicken and vegetables. Add 1 teaspoon of your preferred spice blend from the grinder directly into the saucepan and stir to combine.
5. 5. Cover the saucepan and cook over medium heat for 10-12 minutes, stirring occasionally, until the vegetables are tender and the chicken is fully cooked.
6. 6. Taste and adjust seasoning if needed. Serve hot as a wholesome dinner.