Savory Chicken And Spinach Rice Bake Recipe

About this recipe

This high-protein dinner combines tender chicken, creamy spinach, and hearty rice baked to perfection. Ideal for solution seekers looking for a quick and satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g Deli Chic Chicken Boneless Cubes (Freshly Frozen)
• 200 g Delichic Chicken Broth
• 250 ml Coco Mama Coconut Milk
• 200 g Organigram Chia Seeds
• 500 G Kinwaaquinoa
• 250 g Spinach - Chopped
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 80 g Keya Foods Grinder Rock Salt Black Pepper

Instructions

1. 1. Preheat a large skillet over medium heat and add 1 tbsp of oil. Dice 1 onion and sauté until translucent, about 3-4 minutes.
2. 2. Add 2 cups of diced chicken to the skillet and cook until fully browned and no longer pink, about 6-8 minutes.
3. 3. Stir in 2 cups of chopped spinach and cook for 2-3 minutes until wilted.
4. 4. In a mixing bowl, whisk together 3/4 cup of coconut milk, 3 tbsp of chia seeds, and 2 cups of chicken broth. Season with salt and pepper to taste.
5. 5. Combine 1 cup of cooked quinoa, the sautéed chicken mixture, and the cream mixture in a baking dish. Mix well to evenly distribute ingredients.
6. 6. Sprinkle 1 cup of shredded Swiss cheese over the top and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and golden.
7. 7. Remove from the oven and let cool for 5 minutes before serving.