Savory Chicken And Rice Pancakes With Tomato Chutney Recipe

Indian cuisine · 224 calories

Savory Chicken and Rice Pancakes with Tomato Chutney recipe

About this recipe

Start your morning with these savory chicken and rice pancakes, a delightful Indian-inspired breakfast that's both nourishing and satisfying. Made from tender marinated chicken breast and mashed rice, these hearty pancakes are spiced with turmeric and a touch of Suhana Dal Makhani Spice Mix, ensuring a burst of flavor in every bite. Paired with a tangy tomato chutney and a dollop of strawberry protein yogurt, this dish offers a perfect blend of textures and tastes. With 408 calories and 26g of protein per serving, it's a balanced meal that fuels your day while keeping your energy steady. The cooking process is straightforward, making it an excellent choice for an intermediate skill level. Whether you're prepping for a workout or enjoying a family breakfast, these pancakes are sure to be a hit.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 20 g Turmeric Powder
  • 50G Suhana Meatmutton
  • 500 G Preserved Dried Salted Black Beans
  • - White Pepper
  • - Tomato Chutney Mix
  • 100 g Agapi Strawberry Protein Yogurt
  • 200 ml Mustard Oil
  • 200 G Rock Salt Powder - Sprinkler 200 G

Instructions

  1. 1. Boil the rice with water and a pinch of salt until fully cooked; drain and let it cool slightly.
  2. 2. Dice the chicken breast into small pieces and marinate it with Suhana Dal Makhani Spice Mix and white pepper for 10 minutes.
  3. 3. Heat oil in a pan and sauté the marinated chicken until fully cooked and golden brown.
  4. 4. Mash the cooked rice and mix it with finely grated turmeric and preserved dried salted black beans.
  5. 5. Combine the rice mixture with the sautéed chicken and form small pancake-like shapes.
  6. 6. Heat a non-stick skillet and lightly grease it with oil to prevent sticking.
  7. 7. Cook the rice and chicken pancakes on medium heat until both sides are golden and crispy.
  8. 8. Prepare the tomato chutney by mixing the Tomato Chutney Mix with water and heating it until thickened.
  9. 9. Serve the pancakes hot with a dollop of Agapi Strawberry Protein Yogurt on top.
  10. 10. Garnish with a sprinkle of white pepper for added flavor before serving.