Savory Chicken And Rice Congee Recipe

About this recipe

Savory Chicken and Rice Congee is your go-to breakfast for a comforting and nutritious start to the day. This Asian-inspired dish features tender shredded chicken and creamy rice porridge, gently simmered with ginger and garlic for a warm, aromatic base. A drizzle of sesame oil and a sprinkle of soy sauce add a savory depth, while fresh spring onions and coriander provide a vibrant, herbal finish. Packed with 31 grams of protein and sustaining energy from the rice, this meal is as nourishing as it is delicious. Perfect for mornings when you crave something hearty yet light, it's easy to prepare and brings cozy, authentic flavors to your table. Serve it piping hot and enjoy every spoonful!

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 kg Rice
• loose Ginger
• 100 g Garlic
• 200 G Spring Onion(200Gm)
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 100 g Salt
• 50 g Black Pepper
• - Coriander Powder

Instructions

1. 1. Rinse the rice under cold water until the water runs clear, then set it aside.
2. 2. In a large pot, bring the water to a boil and add the chicken breast, ginger slices, and garlic cloves.
3. 3. Lower the heat to a simmer and cook the chicken for 15 minutes until tender and fully cooked.
4. 4. Remove the chicken and shred it into thin strips using two forks, then set it aside.
5. 5. Add the rinsed rice to the pot and stir well, letting it simmer for 25 minutes while stirring occasionally.
6. 6. As the rice cooks, it will soften and break down, creating a creamy congee texture.
7. 7. Add the shredded chicken back to the pot and season with soy sauce, sesame oil, salt, and black pepper.
8. 8. Stir the congee well to ensure the flavors are evenly distributed and let it cook for an additional 5 minutes.
9. 9. Finely chop the spring onions and fresh coriander, then set them aside for garnish.
10. 10. Ladle the congee into serving bowls and top with spring onions, fresh coriander, and a drizzle of sesame oil.