Savory Chicken And Rice Breakfast Bowl Recipe

About this recipe

Kickstart your morning with this flavorful savory chicken and rice breakfast bowl. Combining tender chicken breast, long-grain rice, and a medley of aromatic spices, this dish is both satisfying and energizing. Perfect for busy mornings, the recipe comes together in just 35 minutes, making it ideal for those who want a quick yet wholesome meal. Packed with 35g of protein, this breakfast bowl provides the essential nutrients to keep you full and focused throughout the day. The addition of colorful mixed vegetables not only enhances the dish visually but also boosts fiber content for better digestion. The spices add depth to the flavors, while the fluffy rice serves as a comforting base. This dish is a high-protein, dairy-free option tailored for individuals with active lifestyles. Serve warm for a cozy breakfast that fuels your morning hustle.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• - Frozen Mixed Vegetables
• - Onion-250 Gms
• 100 g Garlic - Single Clove
• 1 pack (50 g) Popular Essentials Black Cardamom/Elaichi
• - Ginger Powder
• 25G Kp Mut Suk Mas
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 200 ml Mustard Oil

Instructions

1. 1. Rinse the rice under cold water and set it aside to soak for 10 minutes.
2. 2. Heat oil in a large pan and sauté finely chopped onion until translucent, about 3-4 minutes.
3. 3. Add minced garlic and ginger powder to the pan, stirring well for 1-2 minutes until fragrant.
4. 4. Cube the chicken breast and add it to the pan, cooking until the pieces are browned and fully cooked, about 5-6 minutes.
5. 5. Stir in the Sp. Dry Masala, cardamom, salt, and black pepper, ensuring the chicken is evenly coated with the spices.
6. 6. Drain the soaked rice and add it to the pan along with the frozen mixed vegetables, mixing well.
7. 7. Pour water into the pan, bring it to a boil, then reduce the heat to low and cover the pan with a lid.
8. 8. Simmer the mixture for 15-20 minutes until the rice is tender and the water is fully absorbed.
9. 9. Fluff the rice gently with a fork and check for seasoning, adjusting salt or spices if needed.
10. 10. Serve the savory chicken and rice bowl warm, garnished with freshly cracked black pepper if desired.