Savory Chicken And Rice Breakfast Bowl Recipe

English cuisine · 336 calories

About this recipe

Kickstart your day with this Savory Chicken and Rice Breakfast Bowl, a delightful fusion of tender chicken, fluffy rice, and colorful mixed vegetables, all seasoned with aromatic English spices. This dish is perfect for those seeking a hearty, protein-packed breakfast that’s as nourishing as it is flavorful. The combination of perfectly cooked rice and juicy chicken provides a satisfying texture, while the fresh coriander garnish adds a burst of freshness. With 35 grams of protein per serving, this meal supports your energy and muscle recovery, making it ideal for active mornings. The cooking process is straightforward, allowing you to enjoy the comforting aroma of spices as you prepare. Serve this wholesome bowl warm, and relish a breakfast that fuels your day with balanced nutrition and great taste.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • - Frozen Mixed Vegetables
  • - Ginger Powder
  • 1 pack (50 g) Popular Essentials Black Cardamom/Elaichi
  • 25G Kp Mut Suk Mas
  • 25 g Whole Black Pepper
  • - Rock Salt
  • 500 ml Oil (For Frying)
  • - Coriander Powder
  • 100 g Garlic - Single Clove
  • - Onion-250 Gms

Instructions

  1. 1. Rinse the rice thoroughly under cold water and set aside to drain.
  2. 2. Heat 1 tablespoon of vegetable oil in a pan over medium heat and sauté the cardamom pods until aromatic.
  3. 3. Add the rice to the pan and stir to coat it in the oil and spices for 2 minutes.
  4. 4. Pour 300 ml of water into the pan, bring to a boil, then lower the heat and cover to simmer for 15 minutes.
  5. 5. While the rice cooks, heat the remaining oil in another pan and add the chicken breast cut into bite-sized pieces.
  6. 6. Sprinkle the chicken with ginger powder, Buknu spice blend, black pepper, and rock salt, cooking until golden and fully cooked.
  7. 7. Steam the frozen mixed vegetables in a separate pot for 5 minutes or until tender and vibrant.
  8. 8. Once the rice is cooked, fluff it with a fork and mix in the steamed vegetables gently.
  9. 9. Arrange the rice and vegetable mixture into serving bowls, then top with the seasoned chicken pieces.
  10. 10. Garnish with freshly chopped coriander before serving for a burst of color and flavor.