Savory Chicken And Oat Pancakes Recipe

English cuisine · 570 calories

Savory Chicken and Oat Pancakes recipe

About this recipe

Savory Chicken and Oat Pancakes make for a perfect, hearty British breakfast. This dish features tender chicken breast paired with wholesome Saffola Classic Masala Oats, creating a protein-packed pancake that's both filling and nutritious. Complemented by a light and refreshing side salad made from fresh carrots and cucumber, this meal balances textures and flavors beautifully. The golden pancakes are easy to prepare and offer a satisfying blend of savory and zesty elements, especially when finished with a squeeze of lemon juice. Ideal for an energizing start to your day, these pancakes provide 37g of protein and 154g of carbohydrates, giving you sustained energy and supporting your health goals. Whether you’re looking for a comforting meal or a nutritious treat, this dish is sure to become a favorite in your morning routine.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Saffola Classic Masala Oats
  • NaN Large English Brown Eggs
  • 4 Pack Fresh Carrots - Pack Of 4
  • 1 Piece Cucumber 1Pc
  • - Biona Capers In Olive Oil
  • 100 G Jumbo Garlic 100g
  • 750 G Top-Op Table Salt Drums
  • 100G Heera Black Pepper Powder 100g
  • 1 Lemon - 1 Each

Instructions

  1. 1. Dice the chicken breast into small cubes and season with salt, pepper, and minced garlic.
  2. 2. Heat 1 tablespoon of olive oil in a pan and sauté the chicken until fully cooked and golden brown.
  3. 3. Grate the carrots and cucumber, then set them aside for a fresh side salad.
  4. 4. In a bowl, combine the Saffola Classic Masala Oats, eggs, and a pinch of salt to form a pancake batter.
  5. 5. Heat the remaining olive oil in a non-stick pan and pour a ladle of the batter to form a pancake.
  6. 6. Cook the pancake on medium heat for 2-3 minutes per side until golden and firm.
  7. 7. Repeat the process to make additional pancakes until the batter is finished.
  8. 8. Arrange the pancakes on a plate alongside the cooked chicken and freshly grated salad.
  9. 9. Squeeze fresh lemon juice over the salad for added zest and serve immediately.