Savory Chicken And Herb Rice Bowl Recipe

French cuisine · 336 calories

About this recipe

Start your day with this French-inspired Savory Chicken and Herb Rice Bowl. Tender chicken pieces are sautéed with garlic and Cajun seasoning to create a flavorful base. Long grain rice is simmered to perfection, absorbing all the delicious juices from the chicken. Freshly steamed mixed vegetables add a pop of color and texture, while finely chopped parsley ties the dish together with a burst of freshness. This recipe is packed with protein, making it an ideal option for a hearty and healthy breakfast. Simple to prepare in under 40 minutes, it’s perfect for those looking to enjoy a nutritious and satisfying start to their day. Serve it warm for a comforting and energizing meal that’s sure to keep you going through your morning.

Ingredients

  • 300 g Nutrich Chicken Breast Boneless
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • - Frozen Mixed Vegetables
  • 50G Cajun Seasoning (50g)
  • 110 g Unpeeled Garlic Cloves
  • - Parsley
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper

Instructions

  1. 1. Wash and rinse the rice thoroughly under cold water until the water runs clear.
  2. 2. Heat olive oil in a large skillet over medium heat and finely mince the garlic cloves.
  3. 3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. 4. Dice the boneless chicken breast into bite-sized pieces and season with salt, pepper, and Cajun seasoning.
  5. 5. Add the chicken to the skillet and cook for 8 minutes, stirring occasionally, until golden brown and cooked through.
  6. 6. Pour water into the skillet, bring to a boil, and stir in the rinsed rice.
  7. 7. Cover the skillet with a lid, reduce to a simmer, and let the rice cook for about 15 minutes until tender.
  8. 8. Steam the frozen mixed vegetables in a separate pot for 5 minutes until softened.
  9. 9. Once the rice is cooked, fluff it with a fork and mix in the steamed vegetables.
  10. 10. Chop the fresh parsley finely and sprinkle it over the dish for a burst of freshness.
  11. 11. Serve the chicken and herb rice bowl warm, garnished with an extra sprinkle of parsley.