Savory Chicken And Bacon Pilaf Recipe

About this recipe

A hearty and high-protein dinner featuring tender chicken, crispy bacon, and flavorful rice, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 200 g Delichic Chicken Broth
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 pc (50 g) On1Y Pepper Grinder
• 400 g Agapi Protein Greek Yogurt (Natural)
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. In a medium bowl, combine 4 cups of shredded cooked chicken with 2 cups of chicken broth. Cover and set aside to allow the chicken to absorb the flavors.
2. 2. In a large Dutch oven, combine the remaining 5 cups of chicken broth, 4 cups of 921 Everyday Long Grain Rice, 1 cup of Greek yogurt, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Bring the mixture to a boil over medium-high heat.
3. 3. Once boiling, reduce the heat to low, cover the Dutch oven, and let the mixture simmer for 35 minutes or until the liquid is fully absorbed and the rice is tender.
4. 4. Gently fold the shredded chicken into the cooked rice mixture. Cover the Dutch oven and let it stand for 15 minutes to ensure the chicken is thoroughly heated.
5. 5. Spoon the pilaf into a serving dish and serve warm, garnished with freshly ground pepper if desired.