Savory Cheese Crisps Recipe

Name: Savory Cheese Crisps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 50 g On1Y Black Peppercorns With Grinder; 200 g Livyor Raw Sunflower Seeds; 500 ml Conscious Food Cold Pressed Coconut Oil; 1 kg Akar Powder Salt; 300 g Nutty Yogi Almond Flour (With Skin)

Fusion cuisine · 550 calories

About this recipe

A delightful baked snack featuring cheese and nuts, tailored for Jain dietary preferences. Perfect for a light dinner or as a solution for quick hunger pangs.

Ingredients

50 g On1Y Black Peppercorns With Grinder
200 g Livyor Raw Sunflower Seeds
500 ml Conscious Food Cold Pressed Coconut Oil
1 kg Akar Powder Salt
300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 cup of almond flour, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Sift the mixture to ensure even distribution.
3. Add 1/2 cup of softened coconut oil to the dry ingredients and mix until the texture resembles coarse crumbs.
4. Fold in 1/2 cup of grated cheese and 1 cup of chopped sunflower seeds, ensuring they are evenly distributed throughout the dough.
5. Roll small portions of the dough into marble-sized balls and place them on a baking sheet lined with parchment paper.
6. Flatten each ball gently with a fork to create a crisp shape.
7. Bake in the preheated oven for 10 to 20 minutes, or until the crisps are golden brown.
8. Allow the crisps to cool slightly before serving. Enjoy them warm or at room temperature.