Savory Cheese And Spice Bites Recipe

Name: Savory Cheese and Spice Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Fusion
Ingredients: 200 g Mother Dairy Paneer; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 pack (250 g) Kedia Pavitra Red Chilli Powder; 500 ml Conscious Food Cold Pressed Coconut Oil; 300 g Nutty Yogi Almond Flour (With Skin); 50 g Black Pepper

Fusion cuisine

About this recipe

These baked cheese bites are a perfect Jain-friendly snack or appetizer, featuring sharp cheese and a hint of red pepper for a flavorful twist. Ideal for a quick and satisfying dinner solution.

Ingredients

200 g Mother Dairy Paneer
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 pack (250 g) Kedia Pavitra Red Chilli Powder
500 ml Conscious Food Cold Pressed Coconut Oil
300 g Nutty Yogi Almond Flour (With Skin)
50 g Black Pepper

Instructions

1. In a mixing bowl, combine 4 oz paneer (crumbled), 1 cup almond flour, 1/2 tsp salt, and 1/4 tsp red pepper powder. Mix until a smooth dough forms.
2. Cover the dough with plastic wrap and chill in the refrigerator for 1 hour to firm up.
3. Preheat your oven to 375°F (190°C).
4. Shape the chilled dough into 1-inch balls and place them on an ungreased baking sheet, leaving some space between each ball.
5. Flatten each ball gently with a fork to create a patterned surface.
6. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
7. Remove from the oven and let the bites cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.