Savory Cajun Beef Pasta Recipe

About this recipe

A hearty and flavorful Cajun-inspired beef pasta dish, perfect for a quick and satisfying dinner. This recipe combines seasoned ground beef, tender macaroni, and aromatic vegetables for a comforting meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 100 g Celery Stalk
• 425 g Bambino Pep Elbows Macaroni
• 400 g Pastazara Finely Chopped Tomatoes
• 500 ml Bertolli Extra Virgin Olive Oil
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 250 g Mirchi Powder (Bedagi)
• 80 g Urban Platter Cayenne Pepper Powder
• 50 g On1Y Onion Powder

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. 2. Add 1 diced onion, 2 minced garlic cloves, and 2 diced stalks of celery to the skillet. Sauté for 5-7 minutes until softened and fragrant.
3. 3. Skip the addition of ground chuck. Instead, proceed with the vegetables already in the skillet.
4. 4. Stir in 1 tablespoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. Mix well to coat the vegetables evenly.
5. 5. Pour in tomatoes and 2 teaspoons of onion powder. Add 2 cups of water and bring the mixture to a simmer.
6. 6. Stir in 1 cup of uncooked macaroni. Cover and cook on low-medium heat for 20-25 minutes, stirring occasionally, until the macaroni is tender and the flavors are well combined.
7. 7. Taste and adjust seasoning if needed. Serve hot and enjoy your savory Cajun pasta!