Savory Cabbage And Tomato Stew Recipe

Name: Savory Cabbage and Tomato Stew
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 400 g Organically Grown Cabbage (Patta Gobhi); 500 g Organically Grown Tomato (Hybrid) (Tamatar); 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pc (52 g) On1Y Paprika Powder; 5 kg Whole Farm Grocery Sugar (5 Kg); 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Fusion cuisine

About this recipe

A hearty and flavorful dinner stew featuring tender beef, fresh cabbage, and a blend of spices. Perfect for solution seekers looking for a comforting and satisfying meal.

Ingredients

100 g Sambar Onion Peeled
400 g Organically Grown Cabbage (Patta Gobhi)
500 g Organically Grown Tomato (Hybrid) (Tamatar)
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pc (52 g) On1Y Paprika Powder
5 kg Whole Farm Grocery Sugar (5 Kg)
900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. In a large pot, sauté 1 finely chopped onion over medium heat until softened, about 5 minutes.
2. In the same pot, add 1 head of shredded cabbage and stir well to combine with the onions.
3. Stir in 1/4 cup of lemon juice, 2 tablespoons of paprika, 2 tablespoons of salt, and 1/2 cup of sugar. Mix thoroughly.
4. Chop 1 tomato and add it to the pot. Pour in enough water to cover the ingredients.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes, stirring occasionally, until the cabbage is tender and the flavors are well combined.
6. Taste and adjust seasoning if necessary. Serve hot as a comforting dinner option.