Savory Cabbage And Beef Noodles Recipe

About this recipe

A hearty and satisfying dinner featuring tender cabbage, seasoned ground beef, and egg noodles, perfect for those seeking a quick and delicious meal solution.

Ingredients

• 160 g Wai Wai Chinese Hakka Egg Noodles
• 100 g Sambar Onion Peeled
• 100 g Celery Stalk
• 1 pc Cabbage Red
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 100 g Dg1 Garlic Powder
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Cook 8 oz of egg noodles according to the package instructions, then drain and set aside.
2. 2. Heat 1 tbsp of oil in a large skillet over medium heat. Add 1 diced onion and cook for 3-4 minutes until softened.
3. 3. Add 2 chopped celery stalks to the skillet. Cook for 5-7 minutes until softened.
4. 4. Stir in 1/2 head of shredded cabbage and cover the skillet. Steam for 8-10 minutes, stirring occasionally, until the cabbage is tender. The cabbage will release its own moisture, so no additional water is needed.
5. 5. Season the mixture with salt, pepper, and 1 tsp of garlic powder to taste.
6. 6. Add the cooked egg noodles to the skillet and mix well. Cook for an additional 5 minutes to combine the flavors.
7. 7. Serve hot with a side of green salad and French bread for a complete meal.