Savory Cabbage Almond Crunch Salad Recipe

Name: Savory Cabbage Almond Crunch Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 1 pc Cabbage Red; 100 g Kab'S Jackpot 2X Chicken Schezwan Ramen Noodles; 1 pack (1 kg) Daily Good Small Sugar; 670Ml Winn Vinegar; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 100 g Catch Sprinklers - Iodized Table Salt; 1 pc (50 g) On1Y Pepper Grinder; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 100 g Almonds

Fusion cuisine

Savory Cabbage Almond Crunch Salad recipe

About this recipe

A delightful and crunchy cabbage salad with toasted almonds and a tangy dressing, perfect for a quick and satisfying dinner solution.

Ingredients

1 pc Cabbage Red
100 g Kab'S Jackpot 2X Chicken Schezwan Ramen Noodles
1 pack (1 kg) Daily Good Small Sugar
670Ml Winn Vinegar
850 g Oleev Smart Vitafit Edibale Vegetable Oil
100 g Catch Sprinklers - Iodized Table Salt
1 pc (50 g) On1Y Pepper Grinder
900 G Kikkoman Naturally Brewed Dark Soy Sauce
100 g Almonds

Instructions

1. In a large mixing bowl, combine 4 cups of shredded cabbage and 1/2 cup of toasted sliced almonds.
2. Break 1 package of ramen noodles into small pieces and add them to the cabbage mixture. Set aside the seasoning packet for the dressing.
3. In a separate bowl, whisk together 2 teaspoons of sugar, 1 tablespoon of vinegar, 1/2 cup of vegetable oil, 1 teaspoon of salt, 1/4 teaspoon of pepper, and the reserved ramen seasoning packet until well combined.
4. Just before serving, pour the dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly.
5. Serve immediately for the best crunch and flavor.