Savory Butter Beans And Rice Recipe

About this recipe

A hearty and gluten-free dinner featuring tender butter beans, aromatic spices, and fluffy rice. This dish is perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 25 g Parsley
• 200 g Freshcon Cooked Basmati Rice
• 1 ltr Bertolli Extra Virgin Olive Oil
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 100 g Jk Jeera Powder / Cumin Powder
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
2. 2. Add 1 teaspoon of smoked paprika and 1 teaspoon of ground cumin to the oil, stirring for 30 seconds to release the aromas.
3. 3. Stir in 2 cups of cooked butter beans and 2 cups of water. Simmer for 20 minutes, allowing the flavors to meld.
4. 4. Add 2 cups of cooked rice to the skillet and mix well. Cook for an additional 10 minutes, stirring occasionally.
5. 5. Season with salt and pepper to taste, garnish with 2 tablespoons of chopped fresh parsley, and serve warm.