Savory Buffalo Vegetable Soup Recipe

Name: Savory Buffalo Vegetable Soup
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 85 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 100 g Sambar Onion Peeled; 200 g Orange Carrot (Gajar); 125 g Red Bell Pepper; 125 g Yellow Bell Pepper; 250 g Organically Grown Green Capsicum; 400 g Zehrat Safa Tomato Paste, 4; 10 g Fresh Thyme; 200 g Hommade Tomato Puree; 400 g Pastazara Finely Chopped Tomatoes; 250 g French Beans - 250 G; 400G Freshos Corn Kernels; 150 g Spring Onion (Kandychi Path); 200 g Hydroponic Sweet Bell Pepper (Cocktail); 1 Ltr Sarwar Salad Oil; 48 x 250 ml Bisleri Packaged Water - Pack Of 48; 50 g On1Y Onion Powder; 500 G Star White Pepper Masala Powder

Fusion cuisine

About this recipe

A hearty and flavorful soup featuring ground buffalo, fresh vegetables, and aromatic herbs, perfect for a satisfying dinner. This dish is tailored for those seeking a comforting and protein-rich meal.

Ingredients

25 g Parsley
100 g Sambar Onion Peeled
200 g Orange Carrot (Gajar)
125 g Red Bell Pepper
125 g Yellow Bell Pepper
250 g Organically Grown Green Capsicum
400 g Zehrat Safa Tomato Paste, 4
10 g Fresh Thyme
200 g Hommade Tomato Puree
400 g Pastazara Finely Chopped Tomatoes
250 g French Beans - 250 G
400G Freshos Corn Kernels
150 g Spring Onion (Kandychi Path)
200 g Hydroponic Sweet Bell Pepper (Cocktail)
1 Ltr Sarwar Salad Oil
48 x 250 ml Bisleri Packaged Water - Pack Of 48
50 g On1Y Onion Powder
500 G Star White Pepper Masala Powder

Instructions

1. Heat 1/4 cup cooking oil in a large pot over medium heat. Add 2 cups diced onions, 1 cup diced carrot, and 1 diced red, yellow, and green pepper. Sauté until the onions become transparent, about 5-7 minutes.
2. Add 1 1/2 pounds of finely chopped French Beans to the pot. Cook, stirring occasionally, until the beans are tender, about 8-10 minutes.
3. Sprinkle 1/4 cup all-purpose flour over the mixture and stir well to combine. Add 1 tablespoon minced garlic, 2 1/2 tablespoons chicken base, 2 1/2 tablespoons beef base, and 1/4 cup Zehrat Safa Tomato Paste, 4. Stir until the ingredients are well blended.
4. Gradually add 3 cups of Bisleri Packaged Water to the pot, stirring continuously to prevent lumps. Bring the mixture to a gentle boil and cook until slightly thickened, about 5 minutes.
5. Stir in 2 teaspoons fresh ground black pepper, 3/4 teaspoon thyme, 3/4 teaspoon marjoram, and 1 bay leaf. Add 1/2 and a 14-ounce can of Hommade Tomato Puree. Reduce the heat to low and simmer until the potatoes are tender, about 45 minutes.
6. Add 1/4 cup diced Freshos Corn Kernels, 3/4 pound trimmed and halved French Beans, and 5 ounces of kernel corn to the pot. Simmer until the green beans are tender, about 10 minutes.
7. Remove the bay leaf and stir in 1/4 cup minced fresh parsley. Adjust seasoning if needed and serve hot.