Savory Broccoli And Carrot Bake Recipe

Name: Savory Broccoli and Carrot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 100 g Broccoli Florets; 45 g On1Y Cinnamon Powder; 1 Unit Cj Korean Pancake Flour Mix; 500 ml Amul Slim 'N' Trim Double Toned Milk; 100 g Milky Mist Cooking Unsalted Butter; 1 kg Simply Staples Mineral Rich Sea Salt; 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Fusion cuisine

About this recipe

A wholesome and satisfying dinner option featuring broccoli, carrots, and a touch of cinnamon for a unique flavor twist. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

100 g Broccoli Florets
45 g On1Y Cinnamon Powder
1 Unit Cj Korean Pancake Flour Mix
500 ml Amul Slim 'N' Trim Double Toned Milk
100 g Milky Mist Cooking Unsalted Butter
1 kg Simply Staples Mineral Rich Sea Salt
200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a large mixing bowl, combine 1/2 cup sea salt, 1/4 tsp paprika, 1/4 tsp cinnamon, 2 cups flour, and 2 cups milk. Mix well until smooth.
3. Add 1/2 head of broccoli florets to the mixture. Stir until the vegetables are evenly coated.
4. Melt 1/4 lb of butter and add it to the mixture. Stir thoroughly to combine.
5. Transfer the mixture into a greased metal cupcake mold, filling each cup about 3/4 full.
6. Bake in the preheated oven for 30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
7. Allow the bakes to cool slightly before serving. Enjoy your savory broccoli bake as a hearty dinner!