Savory Black-Eyed Pea And Sausage Skillet Recipe

Name: Savory Black-Eyed Pea and Sausage Skillet
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Cuisine: American
Ingredients: 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 75 Nos Oregano Sachet; 10 g Rosemary; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 100 g Catch Sprinklers - Black Pepper Powder

American cuisine

Savory Black-Eyed Pea and Sausage Skillet recipe

About this recipe

A hearty and flavorful dinner dish combining black-eyed peas, seasoned sausage, and vibrant vegetables. Perfect for a quick and satisfying meal solution.

Ingredients

250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
100 g Garlic - Single Clove
75 Nos Oregano Sachet
10 g Rosemary
200 g Hydroponic Sweet Bell Pepper (Cocktail)
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Heat a frying pan over medium heat. Cook until browned and fully cooked, about 8-10 minutes, then drain any excess fat.
2. Add 1/2 cup diced green capsicum, 1/4 cup diced sambar onion, and 1 minced garlic clove to the pan. Stir and cook for 5 minutes until the vegetables are softened.
3. Stir in 1 cup of diced tomatoes, 1/4 teaspoon black pepper, 1/4 teaspoon oregano, and 1/4 teaspoon rosemary. Mix well to combine the flavors.
4. Pour in 1 cup of canned black-eyed peas along with their liquid. Stir to combine, cover the pan, and reduce the heat to low. Simmer for 15 minutes to allow the flavors to meld.
5. Serve the dish hot. For best results, prepare ahead of time to let the flavors develop further, then reheat before serving.