Savory Bell Pepper And Rice Stir-Fry Recipe

Name: Savory Bell Pepper and Rice Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 100 g Sambar Onion Peeled; 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation; 200 g Freshcon Cooked Basmati Rice; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pack (100 g) Popular Essentials Black Pepper; 500 G Preserved Dried Salted Black Beans

Fusion cuisine

Savory Bell Pepper and Rice Stir-Fry recipe

About this recipe

A hearty and flavorful dinner featuring sautéed bell peppers, onions, and lean hamburger combined with rice for a satisfying meal. Perfect for solution seekers looking for a quick and delicious dinner option.

Ingredients

100 g Sambar Onion Peeled
2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
200 g Freshcon Cooked Basmati Rice
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pack (100 g) Popular Essentials Black Pepper
500 G Preserved Dried Salted Black Beans

Instructions

1. Heat a large skillet over medium heat and add 1 diced onion. Sauté for 3-4 minutes until softened.
2. Add 2 diced bell peppers to the skillet. Sauté for 5 minutes until the vegetables are softened.
3. Stir in 2 cups of cooked rice and mix well to combine all the ingredients. Cook for an additional 3 minutes to heat through.
4. Adjust seasoning with salt and pepper to taste.
5. Serve hot with a side of preserved dried salted black beans for a complete and satisfying dinner.