Savory Beef And Pepper Dinner Skillet Recipe

Name: Savory Beef and Pepper Dinner Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 100 g Asparagus; 1 kg Rice; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Indian cuisine

Savory Beef and Pepper Dinner Skillet recipe

About this recipe

A hearty and flavorful skillet dish featuring lean ground beef, vibrant green peppers, and tender pea pods, served over your choice of noodles or rice. Perfect for a quick and satisfying dinner.

Ingredients

100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
100 g Asparagus
1 kg Rice
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. In a large skillet, cook 1 diced Sambar Onion Peeled over medium heat until the onion is tender, about 8-10 minutes.
2. Drain any excess fat from the skillet and season the mixture with 1/2 tsp of Tata Sampann Pure Black Pepper Powder.
3. Stir in 1/2 cup of chopped Organically Grown Green Capsicum and 1 cup of chopped asparagus.
4. Reduce the heat to low and simmer the mixture uncovered for 5-7 minutes, stirring occasionally, until the green pepper and asparagus are tender but still crisp.
5. Serve the mixture over 4 cups of cooked hot rice. Enjoy your meal!