Savory Baked Sauerkraut And Tomato Casserole Recipe

About this recipe

This hearty and flavorful casserole combines tangy sauerkraut, sweet apples, and savory tomatoes for a comforting dinner. Perfect for those seeking a simple yet satisfying meal solution.

Ingredients

• 6 Pieces Daily Apple
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 1 kg Whole Farm Brown Sugar
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Core and slice 1 apple into thin wedges and spread them evenly across the bottom of a baking dish.
3. 3. In a mixing bowl, combine 1/4 cup brown sugar and 1 diced tomato. Mix well to combine.
4. 4. Spread the tomato mixture over the apple slices in the baking dish.
5. 5. Place the remaining diced tomato on top of the mixture in the baking dish.
6. 6. Spread the remaining tomato mixture over the dish, ensuring it is evenly coated.
7. 7. Cover the dish with aluminum foil and bake in the preheated oven for 2 hours, or until the dish is heated through.
8. 8. In a small bowl, mix 1 packet of onion gravy mix with 1 cup of hot water until smooth. Pour the gravy over the dish, then return the dish to the oven uncovered for an additional 15 minutes.
9. 9. Remove from the oven and let rest for 5 minutes before serving. Serve hot over mashed potatoes with a side of steamed carrots.