Savory Baked Salmon Patties Recipe

About this recipe

These baked salmon patties are a delicious pescatarian dinner option, combining flaky salmon with a blend of herbs and a tangy sauce for a satisfying meal.

Ingredients

• 430Ml Hellmanns Mayonnaise Squeeze Real
• 100 g Sambar Onion Peeled
• 150 g Spring Onion (Kandychi Path)
• 170 g The Gourmet Jar Wholegrain Mustard Paste
• 350 g Baker'S Loaf- Zero Preservatives Multigrain Bread
• 1 kg Puro Healthy Salt (Sendha Namak)
• 75 g On1Y Whole Black Pepper
• 290ml Lea And Perrins Worcestershire Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C) and line a nonstick cookie sheet with parchment paper.
2. 2. In a mixing bowl, combine 6 tsp mayonnaise, 3 tsp mustard, and 1 1/2 tsp worcestershire sauce until smooth.
3. 3. Add 12 oz cooked and flaked salmon, 3 slices of crumbled bread, 1 tsp spring onion, 1 tsp onion, 1 tsp chopped spring onion, and a pinch of salt and pepper to the sauce mixture. Mix thoroughly until evenly combined.
4. 4. Shape the mixture into evenly sized patties, approximately 6 patties total.
5. 5. Place the patties on the prepared cookie sheet and bake for 15 minutes. Carefully flip each patty over using a spatula.
6. 6. Bake for an additional 10 minutes until the patties are golden brown and cooked through. Serve warm.