Savory Baked Red Rice Recipe

About this recipe

A hearty and flavorful dinner dish featuring rice, vegetables, and sausage, baked to perfection for a satisfying meal. Ideal for those seeking a comforting yet simple solution for dinner.

Ingredients

• 200 g Delichic Pork Sausage (Pigs In Blanket)
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 200 g Hommade Tomato Puree
• 1 kg Rice
• 1 kg Whole Farm Brown Sugar
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 107 g Weikfield Corn Flour (Starch) -Gluten Free
• 750 ml Catch Clear Lemon N Lime Flavoured Water

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. 2. In a large skillet, cook 1/2 lb of Delichic Pork Sausage (Pigs In Blanket) until fully done. Remove the sausage, crumble it, and set aside.
3. 3. In the same skillet, sauté 2 diced Sambar Onions and 1 diced Red & Yellow Bell Pepper over medium-high heat for 3 minutes.
4. 4. Add 1 cup of Hommade Tomato Puree, 1/2 cup Catch Clear Lemon N Lime Flavoured Water, 1 tsp Tata Salt (Vacuum Evaporated Iodised), 1 tsp Tata Sampann Pure Black Pepper Powder, and 3 tbsp Whole Farm Brown Sugar to the skillet. Stir well and bring the mixture to a boil.
5. 5. Lower the heat, cover the skillet, and let it simmer for 15 minutes, stirring occasionally.
6. 6. Skip the cornstarch slurry step and proceed directly to the next step.
7. 7. Once the sauce is thickened naturally, add 4 cups of cooked Rice and the crumbled sausage. Mix everything thoroughly.
8. 8. Transfer the mixture into the greased casserole dish and spread it evenly.
9. 9. Bake in the preheated oven for 25 minutes, or until the top is slightly browned and the dish is heated through.
10. 10. Remove from the oven and let it rest for 5 minutes before serving.