Savory Baked Pasta With Creamy Onions Recipe

Fusion cuisine

Savory Baked Pasta with Creamy Onions recipe

About this recipe

A hearty and comforting baked dish featuring tender chicken, creamy sauce, and macaroni, perfect for a satisfying dinner solution.

Ingredients

  • 100 g Sambar Onion Peeled
  • 100 g Celery
  • 150 g Mooz Cream Cheese
  • 500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large skillet, sauté 1 diced sambar onion and 1 cup of chopped celery over medium heat until the vegetables are softened, about 8-10 minutes.
  3. 3. In a large mixing bowl, combine the cooked vegetable mixture, 8 oz of cream cheese, and 1 package of cooked elbow pasta. Mix thoroughly to combine.
  4. 4. Transfer the mixture into a greased baking dish, spreading it out evenly.
  5. 5. Bake in the preheated oven for about 1 hour, or until the top is golden and the dish is bubbling.
  6. 6. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your savory baked macaroni!