Savory Baked Pasta With Creamy Onions Recipe
Fusion cuisine

About this recipe
A hearty and comforting baked dish featuring tender chicken, creamy sauce, and macaroni, perfect for a satisfying dinner solution.
Ingredients
- 100 g Sambar Onion Peeled
- 100 g Celery
- 150 g Mooz Cream Cheese
- 500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large skillet, sauté 1 diced sambar onion and 1 cup of chopped celery over medium heat until the vegetables are softened, about 8-10 minutes.
- 3. In a large mixing bowl, combine the cooked vegetable mixture, 8 oz of cream cheese, and 1 package of cooked elbow pasta. Mix thoroughly to combine.
- 4. Transfer the mixture into a greased baking dish, spreading it out evenly.
- 5. Bake in the preheated oven for about 1 hour, or until the top is golden and the dish is bubbling.
- 6. Remove from the oven and let it rest for 5 minutes before serving. Enjoy your savory baked macaroni!