Savory Baked Mushroom Stew Recipe

Name: Savory Baked Mushroom Stew
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 100 min
Cuisine: Fusion
Ingredients: 250 ml Coco Mama Coconut Milk; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 100 g Zoff Garlic Powder; 80 g Knorr Vegetables Stock Cubes

Fusion cuisine

About this recipe

A hearty and flavorful baked dish featuring tender stewing beef and a rich mushroom-onion gravy. Perfect for a quick and satisfying dinner solution.

Ingredients

250 ml Coco Mama Coconut Milk
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
100 g Zoff Garlic Powder
80 g Knorr Vegetables Stock Cubes

Instructions

1. Preheat your oven to 350°F (175°C).
2. Season 1 tsp garlic powder, 1/2 tsp black pepper, and 1/2 tsp salt together in a small bowl.
3. In a covered baking dish, combine 1 can of coconut milk and 1 can of vegetable stock. Stir until well mixed.
4. Pour the seasoned mixture into the baking dish and stir to combine with the soup mixture.
5. Cover the dish and bake in the preheated oven for 1 1/2 hours, or until the gravy is thickened.
6. Serve hot with boiled potatoes, rice, or noodles for a complete meal.