Savory Baked Egg And Cheese Casserole Recipe

About this recipe

A hearty and satisfying baked casserole featuring layers of buttered bread, eggs, and melted cheese. Perfect for a comforting dinner solution that is both vegetarian and protein-rich.

Ingredients

• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 100 g Amul Butter Chiplets
• 70 g The Baker'S Dozen 100% Butter Croissant
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 500 g Refined Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Butter both sides of 5 croissants and cut them into cubes.
3. 3. In a mixing bowl, whisk together 1 cup of refined flour, 2 cups of Amul Slim 'N' Trim Double Toned Milk, and 1/2 teaspoon of Tata Salt until well combined.
4. 4. In a 2-quart casserole dish, layer half of the croissant cubes. Repeat with the remaining croissant cubes, ending with a croissant layer.
5. 5. Pour the milk mixture evenly over the layered croissant, ensuring all the croissant is soaked. Let the dish stand for at least 30 minutes or refrigerate overnight for best results.
6. 6. Bake the casserole uncovered in the preheated oven for 1 hour, or until the top is golden brown and the center is set.
7. 7. Remove from the oven, let it cool for a few minutes, and serve warm.