Savory Baked Cheese Crisps Recipe

Name: Savory Baked Cheese Crisps
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Indian
Ingredients: 200 g Id High Protein Paneer (56 G Protein); 100 ml Oleev Olivana Natural Olive Oil (Bottle); 1 pc (52 g) On1Y Paprika Powder; 100 g Tata Sampann Whole Spices Cumin Seed

Indian cuisine · 550 calories

About this recipe

A delightful Jain-friendly baked dish featuring crispy cheese crackers, aromatic spices, and a buttery finish. Perfect for a quick and satisfying dinner.

Ingredients

200 g Id High Protein Paneer (56 G Protein)
100 ml Oleev Olivana Natural Olive Oil (Bottle)
1 pc (52 g) On1Y Paprika Powder
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Preheat your oven to 500°F (260°C) and grease a baking sheet lightly with butter.
2. Crush 100 g of cheese crackers into fine crumbs and place them in a shallow dish.
3. In a separate bowl, mix 2 tbsp of melted butter with 1/2 tsp of paprika and a pinch of hing for added aroma.
4. Dip 200 g of paneer slices into the butter mixture, ensuring they are well coated.
5. Press each paneer slice into the crushed cheese crackers, coating them evenly on all sides.
6. Arrange the coated paneer slices on the greased baking sheet and drizzle any remaining butter mixture over the top.
7. Bake in the preheated oven for 10 to 12 minutes, or until the coating is golden and crisp.
8. Serve hot as a savory dinner option, paired with a fresh salad or chutney.