Savory Baked Cheese And Herb Pie Recipe
French cuisine · 360 calories
About this recipe
A delightful eggetarian dinner option featuring a cheesy, herby batter baked to perfection with a crispy topping. Perfect for those seeking a quick and satisfying meal solution.
Ingredients
- 1 ltr Amul Calci+ Calcium Rich High Protein Milk
- 30 Pieces Dr.Hen Table White Egg 30 Pcs
- 75 Nos Oregano Sachet
- 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
- 1 kg Akar Powder Salt
- 200 ml Mustard Oil
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, whisk together 1 cup of milk, 3/4 cup of cornstarch, 1 egg, 1/2 teaspoon of oregano, and 1/2 teaspoon of salt until smooth.
- 3. Grease a 10 x 15-inch jelly roll pan with oil or butter to prevent sticking.
- 4. Spread 1/2 cup of shredded muenster cheese evenly across the greased pan.
- 5. Pour the prepared batter over the cheese, ensuring it spreads evenly.
- 6. Sprinkle an additional 1/4 cup of shredded muenster cheese on top for a golden, cheesy crust.
- 7. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the pie is set.
- 8. Remove from the oven, let it cool slightly, and slice into squares for serving. Enjoy your savory baked cheese and herb pie!